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Requirements ：
（ 1 ） Must use domestic wild boar meat or deer meat, or both.
（ 2 ） Must be an original and unpublished recipe for a dish that serves 4 people as a main meal or a main dish.
（ 3 ） Japanese ・ Western ・ Any genre and no limit on the number of entries.
（ 4 ） There is no upper limit to the cost of the food, but the price must be in line with the main objective of this contest, which is to promote gibier as a more everyday food.
（ 5 ） The cooking time must be within 180 minutes, including preparation and serving time.
（ 6 ） Winners must publish their recipes. In addition, the dish must be offered to the public as a dish in a restaurant, etc., for a certain period of time, if possible.
Eligibility ： Professional ・ Amateur, any age
Judging Method ：
18 top recipes will be selected by the preliminary judging （ Recipe judging ）
Second judging （ Actual tasting ） In the second round of judging
How to enter the contest ： As a rule, you must fill out the contest entry sheet （ in electronic format ） and submit a photo of your finished dish. （ data ） to the contest office.
How to enter ： Entry form for the gibier cooking contest on the special website
Deadline for entry ： October 8
https://www.jacom.or.jp/nousei/news/2021/07/210729-52975.php